THE SINGLE BEST STRATEGY TO USE FOR POLKA DOT CHOCOLATE

Line two 9-inch sq. baking pans with unbleached parchment paper, leaving an overhang of 1-inch “wings” on two sides from the pans, and secure the wings to the pan with metallic clips. Soften the chocolate inside a double boiler more than minimal heat, stirring frequently.Appears to be like Definitely wicked (but not really as it is so nutritiou